17.07.14
La Pubilla del Taulat
When he opened this tiny restaurant on the Gràcia marketplace, chef Alexis Peñalver only wanted to offer an honest cuisine based on seasonal products. Yet, his menu of the day proves to be of a very superior level. It’s the occasion to taste established Catalan cuisine, with creative momentum. Our advice: come with someone local since the menu is in Catalan only!
Captura de pantalla 2014-07-17 a la(s) 16.45.34